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Citrus-Marinated Salmon

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
  • Total Time
    Prep: 10 min. + marinating Grill: 5 min.
  • Makes
    4 servings

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons lime juice
  • 3 red onion rings
  • 2 garlic cloves
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 2 teaspoons minced fresh gingerroot
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon coarsely ground pepper
  • 4 salmon fillets (6 ounces each)

Directions

  • In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  • Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 351 calories, 22g fat (4g saturated fat), 100mg cholesterol, 202mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 34g protein.

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Reviews

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Average Rating:
  • ILoveBakingDesserts
    Apr 3, 2012

    This was a good, easy dish that has good flavor!

  • mlblake
    Sep 18, 2010

    very quick and yummy!

  • wiscook
    Sep 6, 2010

    very good, very tasty. Like that TOH has good fish recipes.

  • gem0303
    Aug 7, 2010

    No comment left

  • Gumdrop-HAT
    Jul 23, 2010

    Excellent! Can also be done in oven.

  • srfarrell68
    May 16, 2010

    very very good! Leftovers could be broken up and put in a salad. Will definitely make again.