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Citrus Cider Punch

Total Time

Prep/Total Time: 5 min.

Makes

19 servings (4-3/4 quarts)

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan
Citrus Cider Punch Recipe photo by Taste of Home

Ingredients

  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings

Directions

  1. In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts

1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.

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