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Cinnamon Tea Rolls

Total Time

Prep/Total Time: 20 min.


4 rolls

Refrigerated crescent roll dough makes it a snap to whip up these oven-fresh goodies. The glaze has a hint of orange. —Taste of Home Test Kitchen
Cinnamon Tea Rolls Recipe photo by Taste of Home


  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice


  1. Preheat oven to 375°. Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices.
  2. Place rolls, pinched side down, in ungreased muffin cups. Bake for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

Nutrition Facts

1 roll: 144 calories, 5g fat (0 saturated fat), 0 cholesterol, 213mg sodium, 23g carbohydrate (14g sugars, 0 fiber), 2g protein.

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