Save on Pinterest

Cinnamon Spritz

Total Time

Prep: 15 min. Bake: 10 min./batch


4-1/2 dozen

With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.
Cinnamon Spritz Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Semisweet chocolate chips


  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container.
<b>Editor’s Note:</b> A pastry bag fitted with a coupler and #32 star tip can be substituted for a cookie press. Pipe dough into concentric circles or shapes of your choice.

Nutrition Facts

1 each: 62 calories, 4g fat (2g saturated fat), 13mg cholesterol, 35mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.

Recommended Video