Save on Pinterest

Cinnamon Rolls with Cookie Butter Filling

Total Time

Prep: 20 min. + rising Bake: 15 min.

Makes

1 dozen

I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls. The cookie butter filling gives them a special touch. —Kallee Krong-McCreery, Escondido, California
Cinnamon Rolls with Cookie Butter Filling Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup Biscoff creamy cookie spread
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 loaf (1 pound) frozen bread dough, thawed
  • ICING:
  • 1-1/3 cups confectioners' sugar
  • 1 to 2 tablespoons 2% milk
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, mix the first 5 ingredients. On a lightly floured surface, roll dough into a 12x7-in. rectangle. Spread butter mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Preheat oven to 350°. Bake until edges are lightly browned, 15-20 minutes. Place pan on a wire rack. Combine icing ingredients; drizzle over warm rolls. Let stand until set.

Nutrition Facts

1 roll: 272 calories, 8g fat (3g saturated fat), 8mg cholesterol, 236mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.

Recommended Video