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Cinnamon Monkey Bread

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    16 servings

Ingredients

  • 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar

Directions

  • Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar.
  • Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts
1 slice: 133 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.
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