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Cinnamon Mocha Coffee

Name: Cinnamon Mocha Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/3 cup ground coffee (not instant coffee granules); 3/4 teaspoon ground cinnamon; 1 cup 2% milk; 2 to 3 tablespoons sugar; 2 tablespoons baking cocoa; 1 teaspoon vanilla extract; 4 cinnamon sticks, optional; Whipped cream, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 25, 2022

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Cinnamon Mocha Coffee Recipe photo by Taste of Home

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Ingredients

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Directions

In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions.
Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts

1 cup: 77 calories, 2g fat (1g saturated fat), 8mg cholesterol, 35mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein.

Cinnamon Mocha Coffee

Ingredients

Directions

Nutrition Facts

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