Save on Pinterest

Cinnamon Maple Granola

Total Time

Prep: 10 min. Bake: 30 min.


about 2 cups

Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.


  • 1 cup old-fashioned oats
  • 1/2 cup chopped walnuts
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup maple syrup
  • 1 tablespoon light corn syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  1. In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside.
  2. In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
  3. Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts

1/2 cup: 269 calories, 12g fat (3g saturated fat), 0 cholesterol, 24mg sodium, 36g carbohydrate (17g sugars, 3g fiber), 7g protein.

Recommended Video