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Cinnamon Espresso Butter

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/2 cup

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon

Directions

  • In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.
Nutrition Facts
1 tablespoon: 108 calories, 12g fat (7g saturated fat), 31mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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