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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Cinnamon Biscuits

Name: Cinnamon Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 1 dozen.
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup cold butter; 1 cup milk; Melted butter; Cinnamon-sugar

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 1 dozen

Updated: Jun. 30, 2023

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Cinnamon Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Directions

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 157 calories, 7g fat (4g saturated fat), 18mg cholesterol, 267mg sodium, 22g carbohydrate (6g sugars, 1g fiber), 3g protein.

Cinnamon Biscuits

Ingredients

Directions

Nutrition Facts

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