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Cinnamon Apple Coffee Cake

Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.—Gertrude Hart, Oak Creek, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    9 servings

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs, rom temperature
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 2 medium tart apples, peeled and shredded
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 slice: 326 calories, 13g fat (4g saturated fat), 56mg cholesterol, 409mg sodium, 48g carbohydrate (35g sugars, 1g fiber), 4g protein.

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