Cilantro & Lemon Marinated Chicken Kabobs

Directions

1. In a large bowl, toss chicken with lemon juice and salt; let stand 15 minutes. Meanwhile, place water, yogurt, herbs, peppers, ginger and garlic in a blender; cover and process until smooth. Stir into chicken mixture; refrigerate, covered, 2 hours.
2. Brush onions with 2 tablespoons oil. On a lightly oiled rack, grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until tender, turning occasionally.
3. Remove chicken from marinade; discard marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until chicken is no longer pink, turning occasionally and brushing with remaining oil during the last 4 minutes. Serve with grilled onions and lemon wedges.