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Cilantro Blue Cheese Slaw

Name: Cilantro Blue Cheese Slaw
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 8 cups shredded cabbage; 1 small red onion, halved and thinly sliced; 1/3 cup minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 1/4 cup crumbled blue cheese; 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon grated lime zest; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper

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Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. —Christi Dalton, Hartsville, Tennessee

Cilantro Blue Cheese Slaw Recipe photo by Taste of Home

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Ingredients

8 cups shredded cabbage
1 small red onion, halved and thinly sliced
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
1/4 cup crumbled blue cheese
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons rice vinegar
2 tablespoons lime juice
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated lime zest
3/4 teaspoon salt
1/2 teaspoon coarsely ground pepper

Directions

In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 63 calories, 2g fat (1g saturated fat), 6mg cholesterol, 362mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.