Cilantro Blue Cheese Slaw
Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. —Christi Dalton, Hartsville, Tennessee
Ingredients
- 8 cups shredded cabbage
- 1 small red onion, halved and thinly sliced
- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1/4 cup crumbled blue cheese
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon grated lime zest
- 3/4 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
