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Chunky Apple Pumpkin Bread

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
  • Total Time
    Prep: 15 min. Bake: 1-1/2 hours + cooling
  • Makes
    1 loaf (12 slices)

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 2 large eggs, room temperature
  • 1/3 cup canola oil
  • 1 cup chopped peeled tart apples
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  • Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts
1 slice: 286 calories, 12g fat (1g saturated fat), 35mg cholesterol, 273mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 5g protein.

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