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Christmas Bark Candy

Total Time

Prep/Total Time: 30 min.


about 1 pound

This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
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  • 1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
  • 2 teaspoons vegetable oil
  • 1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks


  1. In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.

Nutrition Facts

2/3 ounce: 127 calories, 7g fat (4g saturated fat), 3mg cholesterol, 11mg sodium, 15g carbohydrate (6g sugars, 1g fiber), 1g protein.

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