Chops with Mushroom Gravy

Name: Chops with Mushroom Gravy
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 1/2 cup all-purpose flour; 1 to 2 teaspoons paprika; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 6 to 8 boneless pork loin chops (1 inch thick); 1/4 cup butter; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 2 cups milk; 2 tablespoons lemon juice; Hot mashed potatoes

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Total Time

Prep: 25 min. Bake: 50 min.

Makes

6-8 servings

After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois

Chops with Mushroom Gravy Recipe photo by Taste of Home

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Ingredients

1/2 cup all-purpose flour
1 to 2 teaspoons paprika
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 to 8 boneless pork loin chops (1 inch thick)
1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups milk
2 tablespoons lemon juice
Hot mashed potatoes

Directions

In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat.
In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.

Chops with Mushroom Gravy

Total Time

Makes

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