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Chocolaty Pecan Pie

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.
  • Total Time
    Prep: 10 min. Bake: 50 min. + cooling
  • Makes
    8 servings

Ingredients

  • 3 large eggs, lightly beaten
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups pecan halves
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell.
  • Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 piece: 528 calories, 29g fat (8g saturated fat), 92mg cholesterol, 203mg sodium, 67g carbohydrate (41g sugars, 3g fiber), 6g protein.

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