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Chocolaty Peanut Butter Cake

Name: Chocolaty Peanut Butter Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-15 servings.
Ingredients: 2 cups miniature marshmallows; 1 package chocolate cake mix (regular size); 1-1/4 cups water; 3/4 cup peanut butter; 1/3 cup canola oil; 3 large eggs; 1 cup semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

12-15 servings

The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi

Chocolaty Peanut Butter Cake Recipe photo by Taste of Home

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Ingredients

2 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1-1/4 cups water
3/4 cup peanut butter
1/3 cup canola oil
3 large eggs
1 cup semisweet chocolate chips

Directions

Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 344 calories, 18g fat (5g saturated fat), 42mg cholesterol, 313mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 7g protein.

Chocolaty Peanut Butter Cake

Total Time

Makes

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Ingredients

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