Chocolate-Raspberry Fondue

Name: Chocolate-Raspberry Fondue
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 cups.
Ingredients: 1 package (14 ounces) caramels; 2 cups semisweet chocolate chips; 1 can (12 ounces) evaporated milk; 1/2 cup butter; 1/2 cup seedless raspberry jam; Frozen pound cake, thawed; Assorted fresh fruit

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 cups

Updated: Feb. 10, 2022

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

Chocolate-Raspberry Fondue Recipe photo by Taste of Home

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Ingredients

1 package (14 ounces) caramels
2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Directions

In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

Nutrition Facts

2 tablespoons: 120 calories, 6g fat (4g saturated fat), 10mg cholesterol, 57mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

Chocolate-Raspberry Fondue

Ingredients

Directions

Nutrition Facts

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