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Chocolate Raspberry Dessert

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 cup 1% cottage cheese
  • 3/4 cup fat-free milk
  • 1/3 cup raspberry spreadable fruit
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 ounce semisweet chocolate, melted
  • 1/2 cup frozen unsweetened raspberries, thawed

Directions

  • In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
  • Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
  • Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.
Nutrition Facts
1 piece: 161 calories, 5g fat, 4mg cholesterol, 250mg sodium, 22g carbohydrate, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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