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Chocolate Pie with Marshmallows

Total Time

Prep: 25 min. + chilling


8 servings

Updated: Sep. 30, 2022
This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. —Louise Genn, Cosmopolis, Washington
Chocolate Pie with Marshmallows Recipe photo by Taste of Home


  • 1-1/4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup chocolate syrup
  • 1-1/3 cups semisweet chocolate chips, melted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • Chocolate curls, optional


  1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
  3. Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired.

Nutrition Facts

1 slice: 615 calories, 38g fat (23g saturated fat), 58mg cholesterol, 310mg sodium, 66g carbohydrate (49g sugars, 3g fiber), 6g protein.

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