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Chocolate Peppermint Bark

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 1 pound

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup crushed peppermint or spearmint candies, divided
  • 1 cup semisweet chocolate chips

Directions

  • In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.
  • Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies.
  • Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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