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Chocolate-Pecan Sticky Buns

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    20 servings


  • 1 can (15 ounces) coconut-pecan frosting
  • 1 cup pecan halves
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 20 milk chocolate kisses


  • Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
  • Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
  • Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.
Nutrition Facts
1 each: 229 calories, 11g fat (3g saturated fat), 1mg cholesterol, 325mg sodium, 30g carbohydrate (12g sugars, 1g fiber), 4g protein.

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