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Home Dishes & Beverages Candy Chocolate Candy

Chocolate Pecan Fudge

Name: Chocolate Pecan Fudge
Prep time: 15 min
Total time: 15 min
Yield: 64 servings.
Ingredients: 1-1/2 teaspoons butter, softened; 1 cup chopped pecans; 3 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

64 servings

Updated: Jun. 27, 2023

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. —Taste of Home Test Kitchen

Chocolate Pecan Fudge Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

Directions

Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere.
Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.