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Chocolate Peanut Sweeties

Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    5 dozen

Ingredients

  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 60 miniature pretzels (about 3 cups)
  • 1-1/2 cups milk chocolate chips
  • 1 tablespoon shortening

Directions

  • In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour.
  • In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts
2 each: 182 calories, 10g fat (4g saturated fat), 10mg cholesterol, 124mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 3g protein.
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