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Chocolate Peanut Butter Candy

Total Time

Prep: 10 min. + chilling

Makes

about 2-1/2 pounds

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
Chocolate Peanut Butter Candy Recipe photo by Taste of Home
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Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1-1/2 cups creamy peanut butter
  • 2 cups semisweet chocolate chips

Directions

  1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
  2. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
  3. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts

2 ounces: 316 calories, 21g fat (11g saturated fat), 0 cholesterol, 84mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 5g protein.

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