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Chocolate Peanut Bark

Total Time

Prep: 20 min. + chilling

Makes

about 1-1/4 pounds

Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. —James Schend, Taste of Home Deputy Editor
Chocolate Peanut Bark Recipe photo by Taste of Home

Ingredients

  • 1 package (10 to 12 ounces) dark chocolate chips
  • 1/2 cup Reese's pieces, divided
  • 1/2 cup miniature peanut butter cups, divided
  • 1/2 cup chopped salted peanuts, divided

Directions

  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 140 calories, 9g fat (5g saturated fat), 0 cholesterol, 46mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 3g protein.

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