Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio!
— Farralee Baldwin, Centerville, Ohio
Chocolate Nut Cookies Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips
1 cup chopped almonds
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.