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Chocolate Nut Bars

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! —Lisa Darling, Scottsville, New York
  • Total Time
    Prep: 30 min. Bake: 15 min. + cooling
  • Makes
    3 dozen


  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup milk chocolate chips


  • Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown.
  • Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.
  • Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
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Average Rating:
  • vewebber58
    Sep 13, 2015

    Scrumptious!! I baked the crust, then managed to burn the milk and chocolate chip mixture while looking for pecans. Went to the store for milk, chocolate chips....and pecans. Proceeded as recipe then the crust had cooled. I mixed the nuts, chips and remaining dough and sprinkled problems after that, except keeping myself away from the yummy bars until dessert time! A definite keeper.

  • MOTCook
    Jul 20, 2014

    My husband really liked these. The only problem was the chocolate chips and nuts fell off when they were cut. I just put them in a bowl and my husband snacked on it!

  • kallee
    Dec 19, 2013

    Amazingly delicious! I substituted pecans for all the different nuts and they were incredible. A definite keeper

  • mickog
    May 19, 2013

    Missed the rating part on my post!

  • mickog
    May 19, 2013

    This recipe was in a "Special Edition" I purchased this past winter, 2012. Made it for a Tea Luncheon of 34 people and it was an absolute hit!! Lots of people asked if I would share the recipe. We are snow birds and magazine was left in FL. HAD to make these for my grandson's graduation party and looked for it online by ingredients for 4 hours - that's how worth it they are. Enjoy!

  • billieboy57
    Dec 21, 2012

    I've made this several times, it's a huge hit w/my family. Every time I've made it I have found there isn't enough crust for top and buttom for 13 x 9 inch pan so I don't add any to top, I add more chocolate & nuts to top. Crust takes longer to bake then what recipe calls, mine took 15 minutes. My family calls the bars, "Nuts for chocolate" :-)

  • JennaHack
    Dec 6, 2012

    No comment left

  • dumplin123
    Oct 20, 2012

    Awesome! Awesome! Awesome!

  • kdwarren
    Oct 14, 2012

    Crumbly? yes a little. Delicious? Yes very! I only saved 1/4 cup of crumb mixture for the top and used the extra in the crust. I also only used about 1/2 cup in total of the chopped nuts.made it with fat free sweetened. Condensed. Milk because that is what I had on hand. Husband who isn't a sweet fan said it was a keeper.

  • delowenstein
    Sep 3, 2012

    These bars look delicious! I plan to make them-haven't tried recipe yet! thank you for sharing!