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Chocolate Mousse Pumpkin Pie

Name: Chocolate Mousse Pumpkin Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup canned pumpkin; 2 cups miniature marshmallows; 1/2 cup milk chocolate chips; 1/2 cup miniature semisweet chocolate chips; 1 carton (12 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Additional miniature semisweet chocolate chips, optional

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Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Nov. 02, 2022

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.

Chocolate Mousse Pumpkin Pie Recipe photo by Taste of Home

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Ingredients

1 cup canned pumpkin
2 cups miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup miniature semisweet chocolate chips
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional miniature semisweet chocolate chips, optional

Directions

In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times.
Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.

Nutrition Facts

1 slice: 379 calories, 19g fat (12g saturated fat), 2mg cholesterol, 138mg sodium, 49g carbohydrate (34g sugars, 3g fiber), 3g protein.

Chocolate Mousse Pumpkin Pie

Ingredients

Directions

Nutrition Facts

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