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Chocolate Mousse Pie

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon
  • Total Time
    Prep: 20 min + chilling
  • Makes
    8 servings

Ingredients

  • 1 milk chocolate candy bar with almonds (7 ounces)
  • 16 large marshmallows or 1-1/2 cups miniature marshmallows
  • 1/2 cup 2% milk
  • 2 cups heavy whipping cream, whipped
  • 1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

Directions

  • In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.
  • Refrigerate for at least 3 hours. Refrigerate leftovers.
Editor's Note
Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts
1 piece: 480 calories, 36g fat (19g saturated fat), 88mg cholesterol, 174mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 5g protein.

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