Chocolate Mayonnaise Cake Tips
What does mayonnaise do to a cake?
Mayonnaise can be used in place of fat or oil in cake recipes. It adds moisture, richness and flavor. And don't worry, you won't taste the mayo!
Are there any alternatives to brown sugar frosting?
Brown sugar adds depth of flavor due to its molasses profile, however you can try other homemade frosting recipes
using confectioners' sugar, like this easy vanilla buttercream
. Or simply use prepared frosting as a shortcut!
How do you store chocolate mayo cake?
With any cake, its important to make sure it's covered and airtight, as it helps retain moistness and freshness. A covered cake plate, cake box or plastic wrap does the trick. Some may choose to refrigerate, but it's not necessary. You can also freeze cake
for longer periods of time. Unfrosted cake can last for up to two months in the freezer.
1 piece: 416 calories, 19g fat (4g saturated fat), 17mg cholesterol, 354mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 3g protein.