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Chocolate Malt Crispy Bars

This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen

Ingredients

  • 1 package (10 ounces) large marshmallows
  • 3 tablespoons butter
  • 5 cups crisp rice cereal
  • 1 cup malted milk powder, divided
  • 4 cups malted milk balls, chopped, divided
  • 2 cups semisweet chocolate chips

Directions

  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.
  • In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts
1 bar: 256 calories, 10g fat (6g saturated fat), 7mg cholesterol, 118mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.

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