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Chocolate Lover’s Cream Pie

We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate

Directions

  • In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  • In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.
Nutrition Facts
1 piece: 601 calories, 44g fat (22g saturated fat), 113mg cholesterol, 218mg sodium, 49g carbohydrate (37g sugars, 2g fiber), 6g protein.

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