Chocolate Hazelnut Tart
Total TimePrep: 30 min. + chilling Bake: 25 min. + cooling
Didn't have a tart pan so used a 9" Springform pan, running crust up the sides. Also used pecans, not toasted, instead of hazelnuts. Turned out FANTASTIC!! A HUGE hit with all guests!!
This is a great and easy recipe. I did not have a tart pan and ended up making it a pie, of which the bake time was longer. If you make a pie be sure to spray you pie plate with Bakers Secret or something comparable. Excellent pie for even the fussiest choco-holic!!!
This is a lovely finish to a meal. The crust dough needs to rest a little longer than 30 mins, mine was still way to soft. But all up, very nice and I will make again.
I THINK THAT THIS RECIPE IS GREAT