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Chocolate Glaze for Doughnuts

Name: Chocolate Glaze for Doughnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 6 ounces semisweet chocolate, chopped; 1/2 cup heavy whipping cream; 2 tablespoons light corn syrup; 2 teaspoons vanilla extract

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida

Ingredients

6 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
2 teaspoons vanilla extract

Directions

Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla.

To make Chocolate Frosting: Prepare Chocolate Glaze as directed; stir in 2 cups confectioners’ sugar until smooth. Let stand 15 minutes or until mixture thickens to a spreading consistency. Yield: 1-3/4 cups.

Chocolate Glaze for Doughnuts

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