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Chocolate Fondue

Total Time

Prep/Total Time: 10 min.

Makes

about 2-1/2 cups

Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."

Ingredients

  • 1 can (16 ounces) chocolate frosting
  • 1 cup sour cream
  • Assorted fresh fruit

Directions

  1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 113 calories, 6g fat (2g saturated fat), 8mg cholesterol, 58mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

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