Chocolate-Dipped Candy Canes
I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington
Ingredients
- 1 cup semisweet chocolate chips
- 12 candy canes (6 inches each)
- 3 ounces white baking chocolate, chopped
- Optional toppings: assorted colored sugars or sprinkles and crushed candies
Reviews
Nous avons adoré faire cette recette avec ma fille de 13 ans. Elle en a offert à tous ses professeurs!
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