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Chocolate Cream Cheese Pie

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1-3/4 cups milk, divided
  • 2 cups whipped topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Miniature semisweet chocolate chips, optional

Directions

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
  • In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
  • Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts
3/4 cup: 381 calories, 19g fat (10g saturated fat), 25mg cholesterol, 511mg sodium, 48g carbohydrate (36g sugars, 1g fiber), 5g protein.

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