Home Dishes & Beverages Candy Chocolate Candy

Chocolate Cream Bonbons

Name: Chocolate Cream Bonbons
Prep time: 20 min
Total time: 20 min
Yield: about 6 dozen.
Ingredients: 4 cups confectioners' sugar; 1 cup ground pecans or walnuts; 1/2 cup plus 2 tablespoons sweetened condensed milk; 1/4 cup butter, softened; 3 cups semisweet chocolate chips; 2 tablespoons shortening

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

about 6 dozen

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. —Joan Lewis, Reno, Nevada

Chocolate Cream Bonbons Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 cups confectioners' sugar
1 cup ground pecans or walnuts
1/2 cup plus 2 tablespoons sweetened condensed milk
1/4 cup butter, softened
3 cups semisweet chocolate chips
2 tablespoons shortening

Directions

In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

Nutrition Facts

1 bonbon: 84 calories, 4g fat (2g saturated fat), 3mg cholesterol, 11mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.

Chocolate Cream Bonbons

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home