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Chocolate-Covered Strawberry Cobbler

Total Time

Prep: 15 min. Bake: 35 min. + standing


12 servings

Updated: Apr. 24, 2022
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
Chocolate-Covered Strawberry Cobbler Recipe photo by Taste of Home
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  • 1 cup butter, cubed
  • 1-1/2 cups self-rising flour
  • 2-1/4 cups sugar, divided
  • 3/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 4 cups fresh strawberries, quartered
  • 2 cups boiling water
  • Whipped cream and additional strawberries


  1. Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.
  2. Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm, with whipped cream and additional strawberries.

Nutrition Facts

1 serving (calculated without whipped cream and additional strawberries): 368 calories, 16g fat (10g saturated fat), 42mg cholesterol, 316mg sodium, 55g carbohydrate (41g sugars, 2g fiber), 3g protein.

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