Chocolate Chunk Walnut Blondies
Total TimePrep: 15 min. Bake: 30 min. + cooling
Fantastic! I've put white chocolate chips in too. SO good either way!
Good, Probably will make it again for the holidays!!!!
Very good! A bit greasy though...I would make it again. Not sure the parchment paper is really necessary.
Yum! These are the perfect butterscotchy blondie bars. My teenage daughter made them today, and she left out the nuts because she doesn’t like them. The bars are chewy; the edges are crisp and buttery; the chips are creamy; and the center is soft. They would be decadent slightly heated with vanilla ice cream on top. Recipe is perfect as is—no adjusting or changes needed! We baked 35 minutes. Delish!