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Chocolate Chip Toffee Bars

“This is so simple and satisfying for a chocolate lover like myself.” No one will resist these crumbly, chocolate chip bars. —Kimberly Post, Colwich, Kansas
  • Total Time
    Prep: 20 min. Bake: 35 min. + cooling
  • Makes
    3 dozen

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 large egg
  • 1 cup chopped almonds
  • 2 cups semisweet chocolate chips, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1-3/4 cups toffee bits, divided

Directions

  • Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan.
  • Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 246 calories, 13g fat (6g saturated fat), 24mg cholesterol, 112mg sodium, 30g carbohydrate (22g sugars, 1g fiber), 3g protein.
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