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Chocolate Chip Snack Cake

Name: Chocolate Chip Snack Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12-15 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 4 eggs; 1 cup water; 1/2 cup canola oil; 1 package (10 ounces) miniature semisweet chocolate chips; 4 ounces German sweet chocolate, grated, divided; Confectioners' sugar

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Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

12-15 servings

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.

Chocolate Chip Snack Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup canola oil
1 package (10 ounces) miniature semisweet chocolate chips
4 ounces German sweet chocolate, grated, divided
Confectioners' sugar

Directions

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 396 calories, 21g fat (8g saturated fat), 57mg cholesterol, 327mg sodium, 52g carbohydrate (38g sugars, 2g fiber), 5g protein.

Chocolate Chip Snack Cake

Ingredients

Directions

Nutrition Facts

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