Chocolate Chip Pumpkin Bread
I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin
Ingredients
- 1 cup packed brown sugar
- 1 cup sugar
- 2/3 cup butter, softened
- 3 large eggs, room temperature
- 2-1/3 cups all-purpose flour
- 1-1/2 cups canned pumpkin
- 1/2 cup water
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 2 cups semisweet chocolate chips
