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Chocolate Chip Dutch Baby

I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. —Mary Thompson, La Crosse, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs, room temperature
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon ground nutmeg
  • Dash ground cinnamon
  • 3 tablespoons butter
  • Optional: Maple syrup and additional butter


  • In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
  • Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts
1 piece: 313 calories, 17g fat (10g saturated fat), 144mg cholesterol, 140mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 6g protein.

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