Chocolate Chip Dutch Baby
I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. —Mary Thompson, La Crosse, Wisconsin
Ingredients
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup packed brown sugar
- DUTCH BABY:
- 1/2 cup all-purpose flour
- 2 large eggs, room temperature
- 1/2 cup half-and-half cream
- 1/8 teaspoon ground nutmeg
- Dash ground cinnamon
- 3 tablespoons butter
- Optional: Maple syrup and additional butter
