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Chocolate Chip Cookie Mix

These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    5 dozen per batch

Ingredients

  • 9 cups all-purpose flour
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups shortening
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Directions

  • In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches.
  • To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.
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