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Chocolate Chip Cookie Blondies

This recipe has been used in my family as long as I can remember. My mom would make these for us when we were young and I have continued the tradition to my own family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no time, he and his buddies would have the entire container emptied. These are the best chocolate chip brownies you will ever taste! —Amanda Green, Salisbury, Missouri
  • Total Time
    Prep: 20 min. Bake: 15 min. + cooling
  • Makes
    1 batch (about 3-1/2 cups mix)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 cup semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 2 large eggs
  • 3/4 cup canola oil
  • 1 teaspoon vanilla extract

Directions

  • Whisk flour, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, and chocolate chips in order listed. Cover and store in a cool dry place up to 3 months.
  • To prepare blondies: Preheat oven to 375°. Whisk eggs, oil and vanilla until blended. Gradually add blondie mix, mixing well. Spread into a greased 13x9-in. baking pan.
  • Bake until a toothpick inserted in center comes out clean (do not overbake), 15-20 minutes. Cool completely in pan on a wire rack.
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