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Chocolate Caramel Wafers

Name: Chocolate Caramel Wafers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 7 dozen.
Ingredients: 1 package (14 ounces) caramels; 1/4 cup evaporated milk; 1 package (12 ounces) vanilla wafers; 8 plain milk chocolate candy bars (1.55 ounces each), broken into squares; Chopped pecans, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 5 min./batch

Makes

7 dozen

To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.

Chocolate Caramel Wafers Recipe photo by Taste of Home

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Ingredients

1 package (14 ounces) caramels
1/4 cup evaporated milk
1 package (12 ounces) vanilla wafers
8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
Chopped pecans, optional

Directions

Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 cookie: 60 calories, 2g fat (1g saturated fat), 2mg cholesterol, 31mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.