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Chocolate Candy Clusters

I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts. You’ll love their sweet-salty taste! —Taylor Carroll, Parkesburg, Pennsylvania
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3 dozen

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken

Directions

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
  • Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts
1 each: 132 calories, 9g fat (3g saturated fat), 3mg cholesterol, 41mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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